HOI AN CUISINE – RICH FLAVOR OF QUANG RESIDENCE

10/09/2024

Hoi An Cuisine

Hoi An – an ancient city located on the poetic Thu Bon River, is not only famous for its mossy small streets and ancient architecture, but also a paradise of unique Central Vietnamese cuisine. Each dish here has its own flavor, closely associated with the culture and history of a land that has gone through many ups and downs. Discovering Hoi An cuisine is not only about enjoying delicious food, but also about a journey back to the roots, where each flavor tells a unique story.

1. Cao Lau – A Must-Try Special Dish

Cao Lau is an indispensable dish on the list of culinary experiences when coming to Hoi An. Made from special, chewy and crispy noodles, combined with char siu pork, raw vegetables, bean sprouts and rich sauce. This dish has golden noodles, made from rice flour mixed with water from the ancient Ba Le well – a famous well with excellent quality in Hoi An.

Cao Lau is often served with fragrant grilled pork, fresh shrimp, raw vegetables and crispy rice paper. When enjoying, you will feel the perfect blend of ingredients, creating a unique and unforgettable flavor. Cao Lau brings a unique flavor, both strange and attractive.

This dish is not only delicious but also contains the cultural and historical story of Hoi An, a harmonious combination of Chinese, Japanese and Vietnamese cuisine.

Hoi An’s signature dish with a harmonious combination of crispy golden noodles, char siu pork and fresh raw vegetables. (Image source: Canva)

2. Hoi An Bread – The World’s Best Bread

Hoi An bread has been honored as “the world’s best bread” and this is definitely a dish you cannot miss. The bread has a crispy crust, a full filling including meat, pate, sausage, herbs and rich sauce, creating a special flavor. Each banh mi shop in Hoi An has its own secret to create a unique flavor, but all bring a great culinary experience.

The taste of “the best banh mi in the world” with a crispy crust and a full, rich filling. (Photo source: Internet)

3. Quang Noodles – Rich Flavor of Quang

Quang Noodles is a symbolic dish of Quang Nam cuisine, with noodles made from soft, smooth rice flour, bright yellow in color, prepared with a rich broth made from pork bones, shrimp, chicken, and a little bit of crispy roasted peanuts. When enjoying Quang Noodles, you will feel the richness in flavor: a little sweetness from shrimp and meat, a little fatty taste of the broth, and a little spicy taste of fresh chili.

Quang Noodles are often eaten with grilled rice paper, raw vegetables and lemon, creating an unforgettable culinary experience. When coming to Hoi An, enjoying a bowl of Quang noodles will bring you a feeling of closeness, simplicity and hometown.

A bowl of noodles full of color and flavor, a symbol of Quang Nam cuisine. (Photo source: Canva)

4. Wonton – Influenced by Chinese Culture

Hoi An wonton, although originating from China, has become an indispensable part of the rich culinary picture of this place.

• Hoi An’s wontons come in two varieties: wonton soup and fried wontons, made from thin, smooth flour, minced pork and special spices.
• Wonton soup has a light, delicious broth, while fried wontons are crispy and fatty, creating two unique and attractive culinary experiences.
• This dish is not only a part of Hoi An cuisine but also a symbol of the unique cultural exchange of this city.

The fusion of Chinese and Hoi An cuisine in each soft wonton. (Photo source: Canva)

5. Banh Xeo – Unforgettable Crispy Flavor

Hoi An Banh Xeo with a crispy, golden crust, inside is a filling of shrimp, meat, bean sprouts and fresh green onions, when eaten with raw vegetables and sweet and sour dipping sauce, it creates a wonderful combination. Sitting at a small roadside restaurant, enjoying a hot banh xeo, you will feel the wonderful blend of ingredients, bringing a culinary experience typical of Hoi An.

The crispy, golden banh xeo dish is imbued with the culinary culture of the Central region. (Photo source: Canva)

6. Hoi An Chicken Rice – A Delicious and Attractive Dish

Hoi An Chicken Rice is a simple but very popular dish. The rice is cooked from chicken broth, the rice grains are fluffy and golden, served with shredded chicken, raw vegetables, fried onions and sweet and sour dipping sauce. The unique flavor of Hoi An chicken rice makes anyone remember it forever. This is an ideal dish to enjoy at noon when you stop in the middle of your journey to explore the ancient town. This dish brings a rich flavor, blending the softness of chicken and the sweetness of rice, creating an unforgettable culinary experience.

A plate of golden, delicious chicken rice with an unforgettable flavor, satisfying every diner. (Photo source: Canva)

The culinary experience Hoi An is a journey to explore the culture, history and unique flavors of the land of Quang. Each dish here is not just food but also the crystallization of tradition, soul and love for cuisine of Hoi An people. If you have the opportunity to come to this ancient city, do not forget to take the time to enjoy the wonderful dishes and fully feel the unique flavors that only Hoi An has.

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